Lunch Menu

Served Monday - Friday 11:00AM to 3:00PM
Available after 3:00 PM and Weekends for an additional $1
White Meat available for additional $1

CHICKEN LUNCHES

1. ¼ CHICKEN & CHAUFA RICE
White meat. Served with house salad. 6.95

2. ¼ CHICKEN & ONE PUPUSA
Dark meat. Served with rice and curtido (pickled cabbage). 6.95

3. ¼ CHICKEN & TWO CHEESE ENCHILADAS
Dark meat. Served with rice and pico de gallo. 7.95

4. ¼ CHICKEN & FRIED PLANTAIN
White meat. Served with rice and refried beans. 8.95

5. ¼ CHICKEN & 1 CHICKEN FLAUTA
Dark meat. Served with rice and refried beans. 7.95

6. ¼ CHICKEN & CUP OF SOUP OF THE DAY
White meat. Served rice and tortillas. 7.95

7. ¼ CHICKEN & CHIPOTLE CHICKEN
TOSTADA Dark meat. Served with rice. 8.95

8. ¼ CHICKEN & 1 BEEF TACO
Dark meat. Served with charro beans. 7.95

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  • NON ROTISSERIE LUNCHES

    9. CARBONERO SAMPLER
    A platter of traditional Salvadorean cuisine which includes: yucca con chicarron, plantains, one pupusa, a chicken tamale and cuajada (home-made queso fresco). 9.95

    10. SMOTHERED CHICKEN
    A grilled chicken breast smothered in mozzarella cheese, sautéed onions and mushrooms. Served with rice and avocado salad. 8.95

    11. CARNE GUISADA
    Salvadorean beef stew sautéed in red wine sauce and served with rice, house salad and tortillas. 7.95

    12. TWO TACOS AL CARBON
    Beef or Chicken. Tacos include sautéed onions, avocado slices and pico de gallo. Served with rice and charro beans. 7.95

    13. THREE CHICKEN TACOS
    Includes sautéed onions, avocado slices and pico de gallo. 6.95

    14. POLLO ENCEBOLLADO
    Grilled chicken breast topped with sautéed onions and cilantro. Served with rice, avocado salad and tortillas. 8.95

    15. CARBONERO MEATBALLS
    Delicious meatballs with a mozzarella cheese center. Served with rice, avocado salad and tortillas. 7.95

    16. SHRIMP CREOLE
    Eight grilled shrimps tossed in spicy Creole sauce with fresh herbs and spices. Served on a bed of rice, avocado salad and tortillas. 8.95

    17. CARBONERO ENCHILADAS
    Topped with red salsa and melted cheese. Served with pico de gallo, guacamole, rice and refried beans. Chicken 7.95 Beef 8.95

    18. POLLO CON CAMARONES Grilled
    Chicken breast smothered in melted mozzarella cheese, four grilled shrimp and topped with chipotle sauce. Served with rice, avocado salad, and tortillas. 9.95

    19. CHIPOTLE CHICKEN BURRITO
    Rotisserie chicken, rice, beans, cheese, corn, lettuce and chipotle sauce wrapped in a large flour tortilla. Served with a cup of soup. 7.95

    20. TWO PUPUSAS WITH CHAUFA RICE
    Served with curtido (pickled cabbage). 5.95

    21. CANOITA DE CARNE
    Deep fried plantain filled with beef stew and topped with mozzarella cheese. Served with rice and an avocado salad. 8.95

    22. CHAUFA RICE MIX (BEEF & CHICKEN)
    Our delicious rice tossed with cilantro, scrambled eggs, soy sauce & green onions. Served with house salad. 7.95

    23. TWO PUPUSAS WITH PLANTAINS
    Served with refried beans and curtido. 7.95

    24. TWO CHIPOTLE CHICKEN TOSTADAS
    Served with yucca. 8.95